Apple Cake Recipe

Name: Apple Cake
Prep time: 15 minutes
Cook time: 45 minutes
Yield: 8
Cuisine: Global
Ingredients: flour: 35g; sugar: 25g; eggs: 12g; apples: 25g; butter: 8g; baking powder: 1g; salt: 0.1g; cinnamon: 0.5g

flour sugar eggs apples butter baking powder salt cinnamon

Based on the description provided, it seems like we are discussing a slice of apple cake, a comforting and delightful baked treat. This cake combines the tartness of apples with sweet, moist cake, making it a favorite in many cultures. Typically, it's enjoyed as a dessert or a sweet accompaniment to a cup of tea or coffee.

🌎 Global: Dessert

🔥 Calories 250kcal
🍗 Protein 4g
🍚 Carbs 40g
🧈 Fat 10g

🥗 Ingredients:

flour (35g)
sugar (25g)
eggs (12g)
apples (25g)
butter (8g)
baking powder (1g)
salt (0.1g)
cinnamon (0.5g)

🍳 How to cook (8 servings):

Cooking Time: 45 minutesPreperation Time: 15 minutes

Ingredients

- Flour (Approximately 30-40 grams) - Sugar (Approximately 20-30 grams) - Eggs (Approximately 10-15 grams) - Apples (Approximately 20-30 grams) - Butter or oil (Approximately 5-10 grams) - Baking powder (Less than 1 gram) - Salt (A pinch) - Cinnamon (Less than 1 gram)

Preparation

1. Preheat your oven to 350°F (175°C). 2. In a bowl, mix together the flour, baking powder, cinnamon, and salt. 3. In another bowl, beat the eggs with the sugar until fluffy, then stir in the melted butter or oil. 4. Gradually incorporate the dry ingredients into the wet, mixing until just combined. 5. Fold in the diced apples. 6. Pour the batter into a greased baking dish. 7. Bake for about 35-45 minutes, or until a toothpick inserted into the center comes out clean. 8. Let cool before serving.