Mixed Platter With Omelette And Cold Cuts Recipe

Potato Preparation

Take one potato, wash it thoroughly, and boil until tender. Peel and cut into desired shapes.

Yogurt Sauce

Combine plain yogurt with ketchup to create a tangy sauce for dipping.

Omelette with Mushrooms

Crack one egg into a bowl, beat it well, then pour into a heated non-stick pan. Add chopped mushrooms and cook until the omelette is set.

Fried Nuggets

Take pre-made chicken nuggets and fry them in a non-oil skillet until golden and crispy on the outside.

Platter Assembly

Arrange the cold cuts on a platter alongside the potato bites, omelette, nuggets, and a small serving of yogurt sauce.