Scrambled Eggs With Mashed Potatoes, Cheese Slices, And Fresh Tomato Slices Recipe

Name: Scrambled Eggs With Mashed Potatoes, Cheese Slices, And Fresh Tomato Slices
Prep time: 15 minutes
Cook time: 20 minutes
Yield: 1
Cuisine: General/International
Ingredients: eggs: 44g; potatoes: 150g; cheese slices: 20g; tomato: 50g

eggs potatoes cheese slices tomato gluten free vegetarian breakfast

This photo seems to depict a simple homemade meal, likely breakfast, consisting of scrambled eggs, mashed potatoes, cheese slices, and fresh tomato slices. An approximate number of calories for this meal could be around 350-500 kcal depending on the portion sizes and preparation methods.

scrambled eggs with mashed potatoes, cheese slices, and fresh tomato slices

🌎 General/International: Breakfast

🔥 Calories 350kcal
🍗 Protein 20g
🍚 Carbs 35g
🧈 Fat 15g

🥗 Ingredients:

eggs (44g)
potatoes (150g)
cheese slices (20g)
tomato (50g)

🍳 How to cook (1 serving):

Cooking Time: 20 minutesPreperation Time: 15 minutes

Scrambled Eggs

Crack 1-2 eggs into a mixing bowl and beat them until they turn a pale yellow color. Heat a small non-stick cooking pan over medium heat and add a bit of butter. Once heated, pour the eggs mixture into the pan. Stir gently with a spatula, bringing in the eggs from the edges to the center. Cook until the eggs are soft but not runny, and remove from heat.

Mashed Potatoes

Peel and dice 150-200 grams of potatoes. Boil them in salted water until tender. Drain the potatoes and return them to the pot. Add a splash of milk and a knob of butter, then mash until smooth and creamy. Adjust seasoning with salt and pepper to taste.

Cheese Slices

Cut 20-30 grams of cheddar cheese or similar into thin slices.

Tomato Slices

Wash and slice 50-100 grams of fresh tomato into thin slices.