Apple Pie Or Tart Recipe

Name: Apple Pie Or Tart
Prep time: 30 minutes plus chilling
Cook time: 45-55 minutes
Yield: 1
Cuisine: American
Ingredients: pie crust dough: 60g; apples (sliced): 75g; sugar: 22.5g; cinnamon: 0.5g; nutmeg: 0.5g; lemon juice: 0.1g; butter: 5g; additional thickener: 2g

pie crust dough apples (sliced)sugar cinnamon nutmeg lemon juice butter additional thickener vegetarian

This delightful version of an apple pie or tart captures the essence of homemade comfort. With a crisp, buttery crust enveloping tender, cinnamon-spiced apples, this dish is a testament to classic baking at its best. Each slice promises a burst of warm, sweet flavors balanced by a hint of tartness, making it the perfect treat for any dessert lover.

🌎 American: Dessert

🔥 Calories 375kcal
🍗 Protein 2.5g
🍚 Carbs 52.5g
🧈 Fat 17.5g

🥗 Ingredients:

pie crust dough (60g)
apples (sliced) (75g)
sugar (22.5g)
cinnamon (0.5g)
nutmeg (0.5g)
lemon juice (0.1g)
butter (5g)
additional thickener (2g)

🍳 How to cook (1 serving):

Cooking Time: 45-55 minutesPreperation Time: 30 minutes plus chilling

Preparing the Pie Crust

Begin by preparing your pie crust dough. Mix flour, butter, a pinch of salt, and water to form a pliable dough. Chill the dough for at least 30 minutes before rolling it out to fit your pie dish.

Making the Filling

Slice the apples thinly and toss them with sugar, cinnamon, nutmeg, and a small amount of lemon juice to prevent browning. For a thicker filling, add a sprinkle of cornstarch or flour. Dot the mixture with bits of butter.

Assembling and Baking

Place the apple mixture into the rolled-out pie crust. If desired, create a lattice top with remaining dough. Brush the top with a bit of melted butter and sprinkle with sugar. Bake at 375°F (190°C) until the crust is golden and the apples are soft, about 45-55 minutes.

⭐️ Nutrition facts:

This apple pie slice is a good source of carbohydrates, primarily from apples and the flour in the crust, and provides moderate amounts of fat from butter. While not high in protein, it offers some through the small amounts present in the pie crust.