Kartoplya Harmoshka, 2 Kartoplyni Z Salom I Chasnykom Recipe

Name: Kartoplya Harmoshka, 2 Kartoplyni Z Salom I Chasnykom
Prep time: 10 minutes
Cook time: 45-60 minutes
Yield: 2
Cuisine: Swedish
Ingredients: potatoes: 300g; bacon: 50g; garlic: 5g

potatoes bacon garlic lunch dinner

Potato accordion, or Hasselback potatoes as they are commonly known in English, is a delightful and visually appealing dish originating from Sweden. The unique preparation involves partially slicing the potatoes without cutting all the way through, which allows them to fan out slightly during cooking, resembling an accordion. This recipe gets an irresistibly tasty twist with the addition of bacon and garlic, enhancing the flavor of the dish. Ideal for serving as an appetizing side dish or a savory snack, these spiced and crispy potatoes will impress anyone with their aesthetic appeal and delicious taste.

kartoplya harmoshka, 2 kartoplyni z salom i chasnykom

🌎 Swedish: Side Dish

🔥 Calories 450kcal
🍗 Protein 10g
🍚 Carbs 67g
🧈 Fat 18g

🥗 Ingredients:

potatoes (300g)
bacon (50g)
garlic (5g)

🍳 How to cook (2 servings):

Cooking Time: 45-60 minutesPreperation Time: 10 minutes

Preparation of The Potatoes

1. Preheat the oven to 425°F (220°C). 2. Carefully place each potato between two chopsticks or wooden spoons, and slice the potatoes crosswise at 1/8 inch intervals, making sure not to cut all the way through. The chopsticks will act as a guide to prevent you from slicing through the potato. 3. Thinly slice the bacon into pieces. 4. Peel and finely mince the garlic. 5. Gently fan out the slices of each potato and insert pieces of bacon and minced garlic between the slices. Drizzle with olive oil and season with salt and pepper to taste.

Baking

Bake in the preheated oven for about 45-60 minutes, or until the potatoes are tender on the inside and crispy on the outer edges. Baste the potatoes occasionally with the pan juices to keep them moist and flavorful.

⭐️ Nutrition facts:

This dish is rich in carbohydrates and provides a good source of dietary fiber from the potatoes. The addition of garlic brings antioxidant properties, while bacon adds a dose of protein. However, be mindful of the saturated fat content from the bacon.