Coffee With Cake Recipe

Brew Coffee

1. Select your favorite ground coffee and measure the desired amount. 2. Boil water and let it cool for about 30 seconds to reach the optimal brewing temperature. 3. Pour the hot water over the coffee grounds in a coffee maker or a French press. Let it steep for about 4 minutes. 4. Pour the freshly brewed coffee into a cup.

Bake a Simple Cake

1. Preheat your oven to 350°F (175°C). 2. In a bowl, mix 1 1/2 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, and a pinch of salt. 3. In another bowl, beat 1/2 cup of unsalted butter and 1 cup of sugar until fluffy. 4. Add 2 eggs, one at a time, beating well after each addition. Mix in 1 teaspoon of vanilla extract. 5. Gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup of milk, beginning and ending with the dry ingredients. 6. Pour the batter into a greased and floured cake pan. 7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 8. Allow the cake to cool before slicing and serving.