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track your foodGrilled Pork With Mixed Salad And Savory Pancakes Recipe
Introducing a delectable and balanced meal perfect for any time of the day: Grilled Pork with Mixed Salad and Savory Pancakes. This dish is an enticing blend of protein-packed grilled pork, a fresh and vibrant mixed salad, and savory, fluffy pancakes that promise to satisfy your taste buds and keep you energized. Drawing inspiration from diverse culinary traditions, this meal offers a fantastic balance of flavors and nutrients, making it an ideal choice for those looking to enjoy a satisfying meal without compromising on dietary goals.
🌎 International: Main Course
- 🔥 Calories 550kcal
- 🍗 Protein 35g
- 🍚 Carbs 40g
- 🧈 Fat 25g
🥗 Ingredients:
- pork loin (100g)
- mixed salad leaves (50g)
- salad dressing (30g)
- cheese (20g)
- flour (30g)
- egg (50g)
- milk or water (50g)
🍳 How to cook (4 servings):
Grilled Pork
Begin by marinating the pork loin in your choice of spices and a little oil for at least an hour. Then, grill the pork on high heat for around 4-5 minutes on each side, depending on thickness, until thoroughly cooked. Let it rest before slicing.
Mixed Salad
Combine mixed salad leaves of your choice in a bowl. For the dressing, whisk together olive oil, vinegar, salt, and pepper, and toss it with the salad leaves just before serving.
Savory Pancakes
Make the pancake batter by mixing flour, a pinch of salt, milk or water, and an egg until smooth. Stir in grated cheese for that extra flavor. On a hot griddle, pour some batter to form pancakes, cooking each side until golden brown.
⭐️ Nutrition facts:
This meal is a great source of protein from the grilled pork, ensuring muscle maintenance and growth. The mixed salad provides a variety of vitamins and minerals, promoting overall health. Savory pancakes add a good mix of carbs and fats, offering energy and satiety.
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