Assorted Biscuits/cookies Recipe

Name: Assorted Biscuits/cookies
Prep time: 15 minutes
Cook time: 10-15 minutes
Yield: 20
Cuisine: International
Ingredients: wheat flour: 150g; sugar: 60g; butter or margarine: 35g; chocolate: 20g; vanilla extract: 0g; milk or cream: 10g; eggs: 15g; salt: 0g; baking powder: 0g

wheat flour sugar butter or margarine chocolate vanilla extract milk or cream eggs salt baking powder

Assorted biscuits and cookies offer a versatile and delightful treat for any occasion, whether as a quick snack, a sweet treat alongside tea, or as a festive dessert. These baked goodies can vary widely in flavors, shapes, and textures, including options from chocolate-topped biscuits to classic buttery cookies.

🌎 International: Dessert

🔥 Calories 400kcal
🍗 Protein 7.5g
🍚 Carbs 55g
🧈 Fat 17.5g

🥗 Ingredients:

wheat flour (150g)
sugar (60g)
butter or margarine (35g)
chocolate (20g)
vanilla extract (0g)
milk or cream (10g)
eggs (15g)
salt (0g)
baking powder (0g)

🍳 How to cook (20 servings):

Cooking Time: 10-15 minutesPreperation Time: 15 minutes

Preparation

Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, sift together the wheat flour, sugar, and baking powder. Add a pinch of salt and whisk to combine.

Incorporate Wet Ingredients

In another bowl, cream together the butter (or margarine) and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually blend the wet mixture into the dry ingredients until a dough forms. If making chocolate-topped biscuits, fold in the chocolate pieces.

Shape and Bake

Scoop tablespoons of dough onto the prepared baking sheet, spacing them apart. If desired, press additional chocolate pieces onto the tops of the biscuits for chocolate-toppers. Bake in the preheated oven for 10-15 minutes, or until the edges are lightly golden. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Serving

Serve the assorted biscuits and cookies as they are, or enjoy them with a glass of milk, coffee, or tea.

⭐️ Nutrition facts:

Assorted biscuits and cookies are a moderate source of carbohydrates and fats, with a small amount of protein. This treat is most beneficial for a quick energy boost or as a sweet treat in moderation. Due to the sugar and fat content, it's advised to consume them mindfully, especially if you're watching your caloric intake or have specific dietary needs.