Baked Chicken Wings, Asparagus, And Boiled Egg Recipe

Chicken Wings Preparation

1. Preheat the oven to 425 degrees F (220 degrees C). 2. Season the chicken wings with salt, pepper, and any additional spices or herbs according to your preference. 3. Place the wings on a baking sheet lined with parchment paper or lightly oiled. 4. Bake in the preheated oven for 25-30 minutes, or until the wings are golden brown and crispy. 5. Remove from the oven and let them rest for a few minutes before serving.

Asparagus Preparation

1. Wash the asparagus and trim off the woody ends. 2. Bring a pot of water to a boil, add a pinch of salt, and then add the asparagus. 3. Boil for 2-3 minutes, or until the asparagus is tender but still crisp. 4. Drain the asparagus and optionally toss with a small amount of butter or olive oil, salt, and pepper to taste.

Boiled Egg Preparation

1. Place the egg in a saucepan and add enough water to cover it. 2. Bring the water to a boil over high heat, then reduce the heat to low and simmer for 6-7 minutes for a slightly soft yolk or 9-10 minutes for a hard yolk. 3. Remove the egg from the water and place in an ice bath or under cold running water to stop the cooking process. 4. Peel the egg once it is cool enough to handle.