Rice Pudding Recipe

Name: Rice Pudding
Prep time: 10 minutes
Cook time: 20-30 minutes
Yield: 4
Cuisine: International
Ingredients: cooked rice: 100g; full-fat milk: 125g; sugar: 15g; raisins: 20g; almond slivers: 10g

cooked rice full-fat milk sugar raisins almond slivers vegetarian dinner

The dish in discussion appears to be a comforting, creamy dessert perfect for satisfying sweet cravings while offering a combination of textures and flavors. Based on the description, this dish closely resembles a classic rice pudding but with a slight twist from the addition of various grains and dried fruits. It's a versatile dish that can be tailored to different dietary needs and preferences.

🌎 International: Dessert

🔥 Calories 400kcal
🍗 Protein 8g
🍚 Carbs 55g
🧈 Fat 15g

🥗 Ingredients:

cooked rice (100g)
full-fat milk (125g)
sugar (15g)
raisins (20g)
almond slivers (10g)

🍳 How to cook (4 servings):

Cooking Time: 20-30 minutesPreperation Time: 10 minutes

Preparation

1. In a medium saucepan, combine the cooked rice or choice of grains with the full-fat milk or cream. Bring to a simmer over medium heat. 2. Stir in the sugar until fully dissolved. 3. Add the dried fruits such as raisins and sultanas to the saucepan and mix well. 4. Allow the mixture to simmer gently, stirring occasionally, until it thickens to your desired consistency, about 20-30 minutes. 5. Once thickened, remove from heat and stir in almond slivers or your choice of chopped nuts for an extra crunch.

Serving

To serve, spoon the warm pudding into bowls. If desired, you can garnish with a sprinkle of extra nuts or a dash of cinnamon for added flavor. This dish can be enjoyed warm or chilled, making it a flexible dessert option for any season.

⭐️ Nutrition facts:

This rice pudding with grains and dried fruits is moderately high in carbs and fats, with a decent amount of protein. It's an excellent source of energy, making it suitable for post-workout recovery or as a comforting treat.