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Assorted Sushi Platter Recipe

Embark on a culinary journey with this Assorted Sushi Platter, a beautifully curated selection that melds the delicate flavors of the sea with the subtle hints of traditional Japanese seasoning. This dish elegantly showcases the versatility of sushi by featuring a variety of ingredients, each contributing to the rich mosaic of textures and tastes that sushi enthusiasts cherish. Whether you seek the tender embrace of fresh fish or the creamy indulgence of cream cheese, this platter promises a taste of the sublime, making it a perfect choice for a sophisticated dining experience.

Assorted Sushi Platter

🌎 Japanese: Japanese Cuisine

πŸ₯— Ingredients:

  • cooked sushi rice (150g)
  • raw fish (salmon, tuna) (40g)
  • nori (seaweed) sheet (2g)
  • cream cheese (15g)
  • sesame seeds (1g)
  • roe (fish eggs) (1g)

🍳 How to cook (2 servings):

Cooking Time: 20 minutesPreperation Time: 45 minutes

Preparing the Sushi Rice

Begin by cooking the sushi rice according to package instructions. Once cooked, season with rice vinegar, sugar, and salt to taste. Spread the rice on a plate and let it cool to room temperature.

Assembly of Sushi

Lay a nori sheet on a bamboo mat. Spread the cooled sushi rice on the nori, leaving about an inch of space at the top. Arrange slices of raw fish, typically salmon or tuna, and cream cheese along the rice. Sprinkle sesame seeds and roe over the top for added flavor and texture. Roll the sushi tightly using the bamboo mat. Cut into pieces and arrange on a platter.

Garnishing and Serving

Garnish the sushi platter with togarashi or a similar spice blend for color and extra flavor. Serve with soy sauce, wasabi, and pickled ginger on the side. Enjoy your assorted sushi platter as a delightful fusion of taste and artistry.

⭐️ Nutrition facts:

This Assorted Sushi Platter is a low-fat, nutrient-rich meal that balances protein, carbohydrates, and healthy fats. It is particularly notable for its moderate protein content and is an excellent source of Omega-3 fatty acids, thanks to the raw fish ingredients. This dish is also rich in vitamins and minerals provided by the seaweed and condiments.

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