Curried Potatoes With Garden Salad Recipe

Prepare the Ingredients

Gather all the ingredients for the curried potatoes and the garden salad. This includes potatoes, curry powder, onion, garlic, tomatoes, mixed greens, cucumbers, carrots, and a light vinaigrette.

Cook the Potatoes

Peel and cube the potatoes. In a large pan, heat some oil over medium heat and add chopped onions and garlic. Cook until the onions are translucent. Add the cubed potatoes, curry powder, and diced tomatoes. Stir well to coat the potatoes with the spices. Add a cup of water, cover, and let it simmer until the potatoes are tender.

Prepare the Garden Salad

While the potatoes are simmering, wash and chop the mixed greens, cucumbers, and carrots. Toss them together in a large bowl. Prepare a light vinaigrette by mixing olive oil, lemon juice, salt, and pepper. Drizzle the vinaigrette over the salad and toss well to combine.

Serve

Once the potatoes are tender and the sauce has thickened, remove them from heat. Serve a portion of the curried potatoes alongside a generous helping of the garden salad. Enjoy!