Avocado Egg Toast With Coconut Recipe

Name: Avocado Egg Toast With Coconut
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 2
Cuisine: Fusion
Ingredients: avocado: 100g; boiled eggs: 100g; bread slice: 50g; coconut: 30g

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Avocado Egg Toast with Coconut is a delicious and nourishing dish that combines the creamy goodness of avocado with the rich texture of eggs, all sprinkled with the tropical flair of coconut flakes. Perfect for a satisfying breakfast or a light meal, this recipe is not only tasty but also packed with healthy fats and proteins.

🌎 Fusion: Breakfast

🔥 Calories 400kcal
🍗 Protein 15g
🍚 Carbs 30g
🧈 Fat 28g

🥗 Ingredients:

avocado (100g)
boiled eggs (100g)
bread slice (50g)
coconut (30g)

🍳 How to cook (2 servings):

Cooking Time: 10 minutesPreperation Time: 10 minutes

Prepare Ingredients

Gather all the ingredients: ripe avocado, eggs, coconut flakes, bread slices, salt, pepper, lime or lemon juice, and optional toppings such as chili flakes or herbs.

Toast Bread

Toast the bread slices until golden brown.

Mash Avocado

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Add lime or lemon juice, salt, and pepper. Mash until creamy.

Cook Eggs

Cook the eggs to your preference: poached, fried, or scrambled.

Assemble Toast

Spread the mashed avocado generously over the toasted bread slices. Place the cooked eggs on top.

Add Coconut Flakes

Sprinkle coconut flakes over the eggs for a tropical touch.

Serve

Add any optional toppings such as chili flakes or herbs. Serve immediately and enjoy!

⭐️ Nutrition facts:

This dish is rich in healthy fats from the avocado, offers protein from eggs, and includes additional fiber and minerals from the coconut flakes. It's an excellent source of energy to start the day.