Omelette Wrap With Multigrain Crispbread And Assorted Fillings Recipe

Preparing the Ingredients

Start by gathering all your ingredients: eggs, feta cheese, ham, multigrain crispbread, tomato, cucumber, green olives, olive oil or butter, and a pinch of salt and pepper.

Making the Omelette

In a bowl, beat the eggs and season with salt and pepper. Heat a non-stick pan with olive oil or butter over medium heat. Pour the egg mixture and cook until set but still slightly runny on top. Sprinkle the feta cheese over one half of the omelette, then fold it over to cover the cheese. Cook for another minute or two, until the omelette is fully set.

Assembling the Wrap

Once the omelette is cooked, transfer it to a plate. Arrange a slice of ham, thin slices of cucumber, tomato, and a few olives inside the omelette, then gently roll it into a wrap.

Serving

Serve the omelette wrap with a side of multigrain crispbread. For an even healthier option, consider adding more fresh vegetables or a light salad on the side.