Open-faced Salami And Cheese Sandwich Recipe

Name: Open-faced Salami And Cheese Sandwich
Prep time: 5 minutes
Cook time: 0 minutes
Yield: 1
Cuisine: American
Ingredients: sliced bread: 30g; cream cheese: 30g; salami: 20g; cheese: 20g

sliced bread cream cheese salami cheese low lactose lunch dinner

The Open-faced Salami and Cheese Sandwich is a delightful and easy-to-make meal that combines the savory flavors of salami and cheese with the creaminess of cream cheese, all served atop a slice of fresh bread. This sandwich, with its perfect balance of protein, carbs, and fats, makes for a satisfying meal or snack at any time of the day. Its simplicity in preparation and rich flavor profile makes it a favorite for those seeking a quick yet nutritious option.

🌎 American: Sandwiches

🔥 Calories 350kcal
🍗 Protein 15g
🍚 Carbs 25g
🧈 Fat 20g

🥗 Ingredients:

sliced bread (30g)
cream cheese (30g)
salami (20g)
cheese (20g)

🍳 How to cook (1 serving):

Cooking Time: 0 minutesPreperation Time: 5 minutes

Preparation of Ingredients

Begin by gathering all your ingredients: one slice of bread, cream cheese, salami slices, and a slice of your preferred cheese.

Assembling the Sandwich

Spread the cream cheese evenly over the slice of bread. Then, add the salami slices on top of the cream cheese. Finish by placing a slice of cheese over the salami. If desired, the sandwich can be heated in a toaster oven or microwave until the cheese is slightly melted, enhancing the flavors and textures of the ingredients.

Serving

Once assembled, the sandwich is ready to be enjoyed. It can be served as is for a quick meal or paired with a side salad or soup for a more fulfilling lunch or dinner.

⭐️ Nutrition facts:

This sandwich is a compact source of energy, providing approximately 350 kcal per serving, with a good balance of macronutrients: around 15 grams of protein for muscle maintenance, 25 grams of carbs for energy, and 20 grams of fat for satiety. The cream cheese and salami add a rich flavor, while the cheese provides both calcium and protein, making it not only tasty but also moderately nutritious.