Baked Brie With Grissini And Berry Compote Recipe

Name: Baked Brie With Grissini And Berry Compote
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 4
Cuisine: Fusion
Ingredients: brie cheese: 125g; grissini sticks: 60g; berry compote: 30g; honey: 5g

brie cheese grissini sticks berry compote honey gluten free vegetarian dinner

Baked Brie with Grissini and Berry Compote is a delightful dish that marries the creamy decadence of warm brie cheese with the crunchy texture of grissini sticks, all complemented by the sweet-tart flavor of berry compote. This elegant, yet surprisingly simple dish is perfect for those special occasions when you want to impress your guests without spending all day in the kitchen. Drizzled with honey for an added touch of sweetness, it serves as an upscale appetizer or a light dessert that promises a unique taste experience.

🌎 Fusion: Appetizer/Dessert

🔥 Calories 600kcal
🍗 Protein 20g
🍚 Carbs 45g
🧈 Fat 40g

🥗 Ingredients:

brie cheese (125g)
grissini sticks (60g)
berry compote (30g)
honey (5g)

🍳 How to cook (4 servings):

Cooking Time: 20 minutesPreperation Time: 10 minutes

Preparing the Brie

Preheat your oven to 180°C (350°F). Place the brie cheese on a baking sheet lined with parchment paper. Drizzle honey over the brie and bake in the preheated oven for about 10 minutes, or until the cheese is heated through and starts to melt at the sides.

Making the Berry Compote

While the brie is baking, prepare the berry compote by combining mixed berries (fresh or frozen) in a small saucepan over medium heat. Add a splash of water and sweeten to taste with sugar or honey. Cook, stirring occasionally, until the berries break down and the mixture thickens into a compote, about 10 minutes.

Serving

Place the warm brie on a serving platter. Spoon the berry compote over the brie and surround with grissini sticks for dipping. Serve immediately.

⭐️ Nutrition facts:

This dish offers a balanced blend of macros, providing roughly 20 grams of protein, 45 grams of carbohydrates, and 40 grams of fats per serving. It's a source of antioxidants from the berries, while the brie adds a dose of calcium and protein, making it not only a flavorful but also a nutritionally beneficial choice.