Pasta With Creamy Sauce Recipe

Name: Pasta With Creamy Sauce
Prep time: Approximately 20 minutes
Cook time: Approximately 30 minutes
Yield: 4
Cuisine: Italian
Ingredients: pasta noodles: 150g; creamy sauce: 100g; ground beef: 80g; vegetables: 50g

pasta noodles creamy sauce ground beef vegetables lunch dinner

This meal appears to be a type of Pasta with a creamy sauce. It’s a dish that combines the hearty texture of pasta noodles with the rich, savory flavors of a cream-based sauce, possibly augmented by the inclusion of ground beef or other types of meat for added depth and protein. Vegetables such as carrots, peas, or others might also be included for additional nutrition and color.

🌎 Italian: Main Course

🔥 Calories 350kcal
🍗 Protein 15g
🍚 Carbs 45g
🧈 Fat 12g

🥗 Ingredients:

pasta noodles (150g)
creamy sauce (100g)
ground beef (80g)
vegetables (50g)

🍳 How to cook (4 servings):

Cooking Time: Approximately 30 minutesPreperation Time: Approximately 20 minutes

Basic Cooking Instructions

1. Boil pasta noodles until al dente, following package instructions. 2. In a separate pan, cook ground beef (or other meat) until fully browned. Set aside. 3. In the same pan, prepare the cream sauce using butter, flour, and cream. Add spices and herbs to taste. 4. Combine the cooked meat and vegetables of your choice into the sauce. Simmer until the vegetables are just tender. 5. Mix the sauce with the cooked pasta noodles. Serve hot.

⭐️ Nutrition facts:

Note: Nutritional highlights cannot be accurately determined without knowing the exact ingredients and their quantities. Generally, this dish could be high in calories due to the cream-based sauce and ground meat. It might also provide a good source of protein from the meat and possibly fiber from the vegetables.