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track your foodGrilled Pork Chop With Mixed Vegetables Recipe
The dish we're discussing is a flavorful Grilled Pork Chop with Mixed Vegetables. This dish is a delightful combination of a protein-rich pork chop paired with a colorful and nutritious array of mixed vegetables. It's a balanced meal that can satisfy both your taste buds and dietary needs.
🌎 American: Main Course
- 🔥 Calories 500kcal
- 🍗 Protein 40g
- 🍚 Carbs 15g
- 🧈 Fat 30g
🥗 Ingredients:
- pork chop (175g)
- mixed vegetables (carrots, broccoli, green beans, corn) (125g)
- cooking oil (10g)
🍳 How to cook (1 serving):
Preparation of Pork Chop
Start by seasoning the pork chop with herbs, salt, and pepper. Let it marinate for at least 30 minutes. Heat the grill to medium-high heat and cook the pork chop for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
Preparing Mixed Vegetables
Combine carrots, broccoli, green beans, and corn in a mixing bowl. Drizzle with a little cooking oil, season with salt and pepper, and toss to coat evenly. Grill the vegetables alongside the pork chop, turning occasionally, until they are tender and slightly charred.
⭐️ Nutrition facts:
This meal is a great source of protein, offering approximately 35-50 grams per serving. It's relatively low in carbs, with about 5-20 grams per serving, making it suitable for those following low-carbohydrate diets. The presence of mixed vegetables adds essential vitamins and minerals, while the controlled amount of cooking oil helps keep the fat content in a moderate range of 20-35 grams per serving. The total caloric value of the dish is estimated to be around 400-600 kcal, making it a nutritious option for those managing their calorie intake.
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