Baked Eggs With Arugula And Red Peppers + Tomato Recipe

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large oven-safe skillet, heat a tablespoon of olive oil over medium heat. Add sliced red peppers and cook for about 5 minutes until they start to soften.

Step 3

Add a handful of arugula and continue to cook until it wilts, about 2 minutes. Season with salt and pepper to taste.

Step 4

Add chopped tomatoes to the skillet and cook for an additional 3-4 minutes until they begin to soften.

Step 5

Make small wells in the vegetable mixture and crack eggs into each well. Transfer the skillet to the preheated oven.

Step 6

Bake for 10-12 minutes, or until the eggs are set to your preferred level of doneness.

Step 7

Remove from oven and let it cool slightly before serving. Garnish with additional fresh arugula if desired.