Ground Meat And Grain Casserole With Cheese Recipe

Name: Ground Meat And Grain Casserole With Cheese
Prep time: Approximately 20-30 minutes
Cook time: Approximately 15-20 minutes
Yield: 4
Cuisine: Modern Homemade
Ingredients: ground meat (beef or other): 150g; buckwheat or other grain (cooked): 150g; cheese: 35g; seasoning and spices: 0g

ground meat (beef or other)buckwheat or other grain (cooked)cheese seasoning and spices dinner

This appears to be a hearty homemade dish, combining the rich flavors of ground meat with the earthy tones of buckwheat, all topped by a layer of melted cheese. It suggests a comforting, filling meal, making it potentially a good option for colder weather or a satisfying dinner choice. The dish looks like it could be a modern take on a traditional casserole or a unique spin on a skillet dish with beef and grain at its core. The inclusion of cheese adds a creamy texture and a layer of flavor that many might find irresistible.

Ground Meat and Grain Casserole with Cheese

🌎 Modern Homemade: Casserole

🔥 Calories 0kcal
🍗 Protein 0g
🍚 Carbs 0g
🧈 Fat 0g

🥗 Ingredients:

ground meat (beef or other) (150g)
buckwheat or other grain (cooked) (150g)
cheese (35g)
seasoning and spices (0g)

🍳 How to cook (4 servings):

Cooking Time: Approximately 15-20 minutesPreperation Time: Approximately 20-30 minutes

Preparing the Ground Meat and Buckwheat Mixture

Start by cooking the buckwheat according to package instructions until it is tender. In a separate pan, cook the ground beef (or other ground meat of your choice) with your preferred seasonings until it's fully browned. Combine the cooked buckwheat and browned ground meat in a casserole dish.

Adding Cheese and Baking

Sprinkle a generous amount of shredded cheese over the top of the meat and buckwheat mixture. Place the casserole dish under a preheated broiler or into an oven set to a moderate temperature (about 180°C or 350°F) until the cheese is melted and slightly golden.

⭐️ Nutrition facts:

Significant Sources of Macro-Nutrients: Protein predominantly comes from the ground meat, carbohydrates are mainly supplied by the buckwheat, and fats are largely contributed by the cheese and the meat, especially if a higher-fat cut is used.