Boiled Eggs With Vegetables And Hummus Recipe

1. Boil the Eggs

Place eggs in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 10-12 minutes. Remove from heat, drain, and cool in ice water before peeling.

2. Prepare the Vegetables

While the eggs are boiling, wash and cut vegetables of your choice (such as carrots, cucumbers, bell peppers, and cherry tomatoes) into bite-sized pieces.

3. Serve with Hummus

Arrange the boiled eggs and cut vegetables on a plate. Add a generous serving of hummus on the side. Season with salt and pepper to taste.