Meringue Cookies With Possible Matcha Flavor Recipe

Prepare the Ingredients

Gather 30 grams of egg whites (about 1 large egg white), 50-75 grams of granulated sugar, 1 gram of vanilla extract, a pinch of food coloring (optional), 2-5 grams of matcha powder (optional for matcha flavor), and less than 1 gram of cream of tartar or a similar stabilizing agent.

Whisk the Egg Whites

In a clean, dry bowl, start whisking the egg whites until they become foamy. Gradually add the granulated sugar as you continue to whisk, until the mixture forms stiff peaks. This may take several minutes of whisking.

Add Flavors and Colors

Gently fold in the vanilla extract, food coloring (if using), and matcha powder (if using) into the meringue mixture, being careful not to deflate the airy texture.

Shape and Bake

Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper. Spoon or pipe the meringue mixture onto the prepared baking sheet, forming small cookies. Bake for 1.5 to 2 hours or until the cookies are crisp and dry on the outside.

Cool and Serve

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your meringue cookies as a lightweight, sweet treat!