Borscht With A Side Of Bread Recipe

Name: Borscht With A Side Of Bread
Prep time: 15 minutes
Cook time: 1 to 1.5 hours
Yield: 4
Cuisine: Eastern European
Ingredients: beets: 150g; meat (beef or pork): 100g; cabbage: 50g; carrots: 40g; onions: 30g; garlic: 5g; salt: 2g; pepper: 1g; bay leaves or dill: 1g; bread slice (rye or whole grain): 50g

beets meat (beef or pork)cabbage carrots onions garlic salt pepper bay leaves or dill bread slice (rye or whole grain)gluten free low lactose weight loss lunch dinner

Enjoy a traditional bowl of Borscht, a beloved Eastern European soup that takes you on a culinary journey with its rich, dark reddish-brown broth and a symphony of flavors. This hearty soup is synonymous with comfort and warmth, combining the earthy sweetness of beets with the savory richness of meat, all while incorporating a variety of vegetables to create a dish that is as nutritious as it is delicious.

🌎 Eastern European: Soup

🔥 Calories 325kcal
🍗 Protein 15g
🍚 Carbs 45g
🧈 Fat 10g

🥗 Ingredients:

beets (150g)
meat (beef or pork) (100g)
cabbage (50g)
carrots (40g)
onions (30g)
garlic (5g)
salt (2g)
pepper (1g)
bay leaves or dill (1g)
bread slice (rye or whole grain) (50g)

🍳 How to cook (4 servings):

Cooking Time: 1 to 1.5 hoursPreperation Time: 15 minutes

Preparing the Ingredients

Start by gathering all your ingredients: beets, beef or pork, cabbage, carrots, onions, garlic, salt, pepper, bay leaves, and dill. Clean, peel, and coarsely chop the vegetables. Cut the meat into bite-sized pieces.

Cooking the Soup

In a large pot, combine the meat with water and bring to a boil. Skim off any foam that forms. Add the chopped vegetables, garlic, and bay leaves. Season with salt and pepper. Reduce heat to a simmer and cook until the vegetables are tender and the meat is fully cooked, about 1 to 1.5 hours. Remove the bay leaves and add dill to taste before serving.

Serving

Serve the borscht hot in a bowl with a slice of rye bread on the side. The soup's bold color and comforting flavors make for a satisfying meal, especially during the colder months.

⭐️ Nutrition facts:

Borscht is a nutrient-rich soup that offers a good balance of carbohydrates, protein, and essential vitamins and minerals. The beets provide dietary fiber and Vitamin C, while the meat adds protein. Cabbage and carrots add additional vitamins and minerals, making this soup a wholesome choice.