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track your foodBreakfast Plate Recipe
The Breakfast Plate is a hearty and fulfilling start to your day, perfectly combining protein-rich eggs, savory ham, and molten cheese, all neatly accompanied by a slice of crisp white bread. This dish promises not only to satiate your morning hunger but also to provide a balanced intake of macros, ensuring you get the required energy and nutrients to kick-start your day. With a total calorie count oscillating around 500-600 kcal, it skillfully balances proteins, carbs, and fats to fuel your morning activities without feeling overly heavy.
π International: Breakfast
- π₯ Calories 550kcal
- π Protein 40g
- π Carbs 35g
- π§ Fat 30g
π₯ Ingredients:
- sliced ham (55g)
- sliced cheese (30g)
- fried eggs (90g)
- white bread (35g)
- butter or oil (10g)
π³ How to cook (1 serving):
Prepare Ingredients
Gather all the necessary ingredients: approximately 50-60 grams of sliced ham, 30 grams of sliced cheese, 2 medium-sized eggs (90 grams), 1 slice of white bread (30-40 grams), and butter or oil for cooking.
Cook Eggs
Heat a small amount of butter or oil in a skillet over medium heat. Crack the eggs into the skillet and fry them to your preference (either soft or well-done).
Warm the Ham and Toast the Bread
In the same skillet, quickly warm the slices of ham. If preferred, you can add a slice of cheese on top of each ham slice to melt slightly. Meanwhile, toast the slice of white bread until it reaches a golden-brown color.
Assemble the Plate
On a serving plate, arrange the fried eggs, warmed ham slices (with or without melted cheese on top), and the toasted slice of white bread. Serve immediately while everything is still warm.
βοΈ Nutrition facts:
This breakfast plate is high in protein, providing approximately 35-45 grams, which is beneficial for muscle repair and growth. The carbohydrates content, approximately 30-40 grams, offers energy for the day ahead. Additionally, the fat content, approximately 25-35 grams, ensures a lasting feeling of satiety.
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π₯ 530kcal β’ π 53g β’ π 30g β’ π§ 20g
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