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Breakfast Plate Recipe

The Breakfast Plate is a hearty and fulfilling start to your day, perfectly combining protein-rich eggs, savory ham, and molten cheese, all neatly accompanied by a slice of crisp white bread. This dish promises not only to satiate your morning hunger but also to provide a balanced intake of macros, ensuring you get the required energy and nutrients to kick-start your day. With a total calorie count oscillating around 500-600 kcal, it skillfully balances proteins, carbs, and fats to fuel your morning activities without feeling overly heavy.

Breakfast Plate

🌎 International: Breakfast

🥗 Ingredients:

  • sliced ham (55g)
  • sliced cheese (30g)
  • fried eggs (90g)
  • white bread (35g)
  • butter or oil (10g)

🍳 How to cook (1 serving):

Cooking Time: 15 minutesPreperation Time: 10 minutes

Prepare Ingredients

Gather all the necessary ingredients: approximately 50-60 grams of sliced ham, 30 grams of sliced cheese, 2 medium-sized eggs (90 grams), 1 slice of white bread (30-40 grams), and butter or oil for cooking.

Cook Eggs

Heat a small amount of butter or oil in a skillet over medium heat. Crack the eggs into the skillet and fry them to your preference (either soft or well-done).

Warm the Ham and Toast the Bread

In the same skillet, quickly warm the slices of ham. If preferred, you can add a slice of cheese on top of each ham slice to melt slightly. Meanwhile, toast the slice of white bread until it reaches a golden-brown color.

Assemble the Plate

On a serving plate, arrange the fried eggs, warmed ham slices (with or without melted cheese on top), and the toasted slice of white bread. Serve immediately while everything is still warm.

⭐️ Nutrition facts:

This breakfast plate is high in protein, providing approximately 35-45 grams, which is beneficial for muscle repair and growth. The carbohydrates content, approximately 30-40 grams, offers energy for the day ahead. Additionally, the fat content, approximately 25-35 grams, ensures a lasting feeling of satiety.

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