Mixed Green Salad With Shrimp, Tomato, Cucumber, And Brinza Cheese With Avocado Recipe

Prepare the mixed greens

Begin by thoroughly washing the mixed greens such as lettuce, arugula, and spinach. Pat them dry with a kitchen towel or use a salad spinner to remove excess water. Place the greens in a large salad bowl.

Add the vegetables

Chop the tomato and cucumber into bite-sized pieces, and slice the avocado thinly. Add these vegetables to the bowl with the mixed greens.

Prepare the shrimp

Cook the shrimp until they are pink and opaque. This can be done either by boiling, grilling, or pan-frying with a little olive oil. Once cooked, let them cool for a few minutes before adding them to the salad.

Mix in the brinza cheese

Crumble the brinza cheese and sprinkle it over the salad.

Garnish and dress the salad

Garnish the salad with sesame seeds for a nutty crunch. Drizzle with your preferred dressing, such as a balsamic glaze, and gently toss the salad to ensure all ingredients are evenly coated.