Breaded Squid And Shrimp Recipe

Name: Breaded Squid And Shrimp
Prep time: 15 minutes
Cook time: 10 minutes
Yield: 4
Cuisine: Seafood
Ingredients: squid: 150g; shrimp: 100g; breadcrumbs: 50g

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Breaded Squid and Shrimp is a delightful seafood dish that combines the tender texture of squid with the succulent flavor of shrimp, all coated in a crispy breadcrumb crust. Perfect for a quick and satisfying meal, this recipe is sure to impress.

🌎 Seafood: Main Course

🔥 Calories 320kcal
🍗 Protein 25g
🍚 Carbs 20g
🧈 Fat 15g

🥗 Ingredients:

squid (150g)
shrimp (100g)
breadcrumbs (50g)

🍳 How to cook (4 servings):

Cooking Time: 10 minutesPreperation Time: 15 minutes

1. Prepare Squid and Lobster

Clean and cut the squid into rings and lobsters into bite-sized pieces. Pat them dry using paper towels.

2. Bread the Seafood

Set up a breading station with a bowl of bread crumbs. Coat the squid rings and lobster pieces evenly with the bread crumbs.

3. Fry

Heat oil in a deep frying pan over medium-high heat. Fry the breaded squid and lobster in batches until golden brown and crispy, about 2-3 minutes per batch. Remove and drain on paper towels.

4. Serve

Serve the breaded squid and lobster immediately with your choice of dipping sauce.

⭐️ Nutrition facts:

This dish is rich in protein from the seafood and offers a crunchy texture from the breading. However, it may be high in cholesterol and should be consumed in moderation.