Breakfast Plate With Omelette, Bread, Vegetables, And Olives Recipe

Step 1

Crack the 2 large eggs into a bowl, add a pinch of salt, and beat them until well mixed.

Step 2

Heat a teaspoon of cooking oil in a non-stick pan over medium heat. Once hot, pour in the egg mixture and cook for 2-3 minutes, or until the edges start to set. Fold the omelette in half and cook until the desired doneness is achieved.

Step 3

While the omelette is cooking, wash and slice the cucumber and tomato. Arrange them on a plate along with the olives.

Step 4

Toast a slice of bread until crispy and golden brown.

Step 5

Serve the omelette hot with the prepared vegetables, olives, and toasted bread on the side.