Shredded Meat (pulled Pork Or Chicken) Recipe

Preparing the Meat

Begin by selecting your meat of choice - either pork shoulder or chicken breast. Season liberally with a mix of garlic powder, onion powder, and your other favorite seasonings. Place it in a slow cooker or Dutch oven, cover with your choice of barbecue sauce, and cook until the meat is tender and easily shreds with a fork.

Shredding the Meat

Once cooked, remove the meat from its cooking vessel and let it cool slightly. Using two forks, gently pull apart the meat into thin shreds. If desired, you can mix some additional barbecue sauce into the shredded meat to boost the flavor.

Serving Suggestions

Serve the shredded meat on a platter with your favorite sides, such as coleslaw, roasted vegetables, or a simple salad. It can also be enjoyed in a sandwich, wrapped in a lettuce leaf, or atop a baked potato.