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Cake Recipe

Name: Cake
Prep time: 15 minutes
Cook time: 35 minutes
Yield: 9
Cuisine: International
Ingredients: flour: 150g; sugar: 200g; butter: 100g; eggs: 100g; baking powder: 5g; milk: 150g; vanilla extract: 5g; food coloring: 2g

flour sugar butter eggs baking powder milk vanilla extract food coloring vegetarian

This cake is a delightful and moist dessert perfect for any occasion. Its rich flavor and tender crumb make it a favorite among dessert lovers.

🌎 International: Desserts

🔥 Calories 300kcal
🍗 Protein 4g
🍚 Carbs 50g
🧈 Fat 10g

🥗 Ingredients:

flour (150g)
sugar (200g)
butter (100g)
eggs (100g)
baking powder (5g)
milk (150g)
vanilla extract (5g)
food coloring (2g)

🍳 How to cook (9 servings):

Cooking Time: 35 minutesPreperation Time: 15 minutes

Preparation

Preheat your oven to 350°F (175°C). Grease and flour a 9x9 inch pan.

Mix Ingredients

In a medium bowl, mix together the sugar, flour, cocoa, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla, and mix for 2 minutes on medium speed. Stir in the boiling water last. The batter will be thin.

Bake

Pour the batter into the prepared pan. Bake for 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Frosting

Optionally, frost with your favorite icing or serve plain.