Cottage Cheese Recipe

Name: Cottage Cheese
Prep time: 15 minutes
Cook time: 10 minutes
Yield: 4
Cuisine: Global
Ingredients: milk: 100g; acid (lemon juice or vinegar): 15g; salt: 2g

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This delightful homemade cheese is a fresh curd type, commonly recognized as Cottage Cheese. It's a simplistic yet nutritious choice for those who appreciate the art of cheese-making. Comprised of basic ingredients like milk, a dash of acid such as lemon juice or vinegar, and an optional touch of salt for taste, this cheese embodies a homemade essence that's hard to replicate. Perfect for a lightweight yet fulfilling meal option, cottage cheese offers a good balance of protein, carbs, and fats, making it a versatile ingredient in various culinary creations.

🌎 Global: Dairy Product

🔥 Calories 98kcal
🍗 Protein 11g
🍚 Carbs 3.4g
🧈 Fat 4.3g

🥗 Ingredients:

milk (100g)
acid (lemon juice or vinegar) (15g)
salt (2g)

🍳 How to cook (4 servings):

Cooking Time: 10 minutesPreperation Time: 15 minutes

Preparing the Milk

Heat approximately 1 liter of milk in a large pot over medium heat until it's just about to boil. Keep an eye on the milk to prevent it from boiling over.

Adding the Acid

Once the milk is heated, add a few tablespoons up to 1/4 cup of lemon juice or vinegar slowly, stirring gently. You'll see the milk beginning to curdle as the acid reacts with it.

Curd Formation

Continue to cook the mixture on low heat for a couple of minutes until the curds fully separate from the whey. Make sure not to stir too vigorously to allow the curds to develop.

Draining the Curds

Line a colander with cheesecloth and pour the mixture through to separate the curds from the whey. Allow it to drain. You can save the whey for other recipes if desired.

Final Touch

Rinse the curds under cold water to remove any lingering acidity and drain again. Season with salt to taste, if desired. The cheese can be pressed into a firmer shape or crumbled depending on your preference.

⭐️ Nutrition facts:

Cottage cheese is especially renowned for its high protein content, alongside a moderate amount of fats and minimal carbohydrates. It's an excellent source of calcium, essential for bone health, and provides a decent supply of B vitamins and minerals such as selenium and phosphorus.