Cannoli Shells Recipe

Cannoli Shells without Filling

1. In a mixing bowl, combine the all-purpose flour, sugar, and a pinch of salt. Mix well. 2. Work the butter or lard into the flour mixture until it resembles coarse crumbs. 3. Gradually add the egg whites and mix until a dough forms. If using, incorporate the liquor or white wine for flavor. 4. Knead the dough on a floured surface until smooth. Let it rest for about 30 minutes. 5. Roll the dough out thinly and cut into circles. Wrap each circle around a cannoli tube. 6. Deep fry the wrapped dough in oil until golden. Drain on paper towels. Note: Exact measurements and additional flavoring, like cinnamon or vanilla, can be adjusted to taste.