Rye Bread With Avocado And Goat Cheese Recipe

Step 1: Prepare Ingredients

Gather all the ingredients: fresh rye bread, ripe avocado, goat cheese, lemon juice, salt, and pepper.

Step 2: Toast the Bread

Lightly toast the slices of rye bread to your desired level of crispiness.

Step 3: Mash the Avocado

In a bowl, mash the ripe avocado with a fork. Add a dash of lemon juice, salt, and pepper for added flavor.

Step 4: Spread Avocado on Bread

Evenly spread the mashed avocado mixture over the toasted rye bread slices.

Step 5: Add Goat Cheese

Crumble goat cheese over the avocado layer. You can adjust the quantity based on your taste preference.

Step 6: Serve

Optionally, garnish with fresh herbs or a sprinkle of chili flakes for an extra kick. Serve immediately and enjoy!