Omelette With Radishes And A Side Of Muffin And Juice Recipe

Name: Omelette With Radishes And A Side Of Muffin And Juice
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 1
Cuisine: International
Ingredients: eggs: 100g; milk: 30g; butter or oil: 10g; radishes: 50g; flour: 20g; sugar: 20g; baking powder: 0.1g; chocolate chips: 10g; fruit juice: 200g

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Enjoy the perfect start to your day with this delightful combination! Our dish features a fluffy omelette, garnished with crisp, piquant radishes, paired with a scrumptious chocolate chip muffin, and complemented by a refreshing glass of fruit juice. Each component of this meal is carefully balanced to deliver a satisfying experience that's not only delicious but also nutritious.

Omelette with radishes and a side of muffin and juice

🌎 International: Breakfast

🔥 Calories 450kcal
🍗 Protein 20g
🍚 Carbs 45g
🧈 Fat 25g

🥗 Ingredients:

eggs (100g)
milk (30g)
butter or oil (10g)
radishes (50g)
flour (20g)
sugar (20g)
baking powder (0.1g)
chocolate chips (10g)
fruit juice (200g)

🍳 How to cook (1 serving):

Cooking Time: 30 minutesPreperation Time: 15 minutes

Omelette with Radishes

1. Beat the eggs and milk together until well combined. 2. Heat a skillet with a little butter or oil over medium heat. 3. Pour the egg mixture into the skillet, cooking until set but still moist on top. 4. Add sliced radishes to one half of the omelette. 5. Fold the omelette in half and serve.

Chocolate Chip Muffin

1. Preheat your oven to 350°F (175°C). 2. Mix together flour, sugar, and baking powder. 3. Stir in milk, a bit of oil, and chocolate chips until just combined. 4. Pour the batter into muffin tins and bake for 20-25 minutes, or until a toothpick comes out clean.

Fruit Juice

Pour 200 ml of your preferred fruit juice into a glass and serve chilled.