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Cannoli Stuffed French Toast Recipe

Indulge in the delectable fusion of Italian and French cuisine with the Cannoli Stuffed French Toast. This dish combines the creamy richness of a classic cannoli filling with the soft, eggy delight of French toast, creating a luxurious breakfast or brunch option. It's a treat that blurs the lines between breakfast and dessert, making it perfect for those special mornings where you want to add a touch of sweetness and decadence to your day.

Cannoli Stuffed French Toast

🌎 Italian & French Fusion: Breakfast & Brunch

πŸ₯— Ingredients:

  • french toast (bread, eggs, milk) (175g)
  • ricotta cheese filling (125g)
  • powdered sugar (7g)
  • chocolate chips (12g)
  • pistachio nuts (chopped) (8g)
  • butter (10g)
  • vanilla extract (0.5g)
  • cinnamon (0.5g)

🍳 How to cook (2 servings):

Cooking Time: 10 minutesPreperation Time: 15 minutes

Preparing the Filling

In a mixing bowl, blend ricotta cheese with powdered sugar, a splash of vanilla extract, and chocolate chips or pieces. Mix until smooth and creamy. Set aside.

Making the French Toast

Whisk eggs, milk, and a hint of cinnamon together in a shallow dish. Dip slices of bread into the egg mixture, ensuring both sides are well-coated. Melt butter in a skillet over medium heat, and cook the bread slices until golden brown on both sides.

Assembling the Dish

Once the French toast is cooked, allow it to cool slightly on a wired rack. Carefully slice each piece of toast halfway through to create a pocket. Spoon the ricotta cheese filling into each pocket, and then press slightly to close.

Final Touches

Serve the stuffed French toast with a sprinkle of powdered sugar and chopped pistachio nuts on top for garnish. For an added indulgence, a drizzle of chocolate sauce or honey can also be included as a topping.

⭐️ Nutrition facts:

This Cannoli Stuffed French Toast is calorie-dense, high in carbs, and provides a moderate amount of protein and fat. It’s a splendid treat for those looking to indulge in a rich, sweet breakfast that satisfies the sweet tooth without going over the top on calories.

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