Boiled Potatoes With Radishes Recipe

Preparing the Ingredients

1. Wash the potatoes thoroughly under running water. Make sure to scrub off any dirt. 2. Similarly, wash the radishes well and trim off the roots and the leaves. 3. Cut the potatoes into evenly sized pieces, about 1 to 2 inches depending on your preference. Keep the skin on for added nutrients. 4. Slice the radishes thinly.

Cooking the Dish

1. Place the cut potatoes in a large pot and cover them with water. Add a pinch of salt for flavoring, if desired. 2. Bring the water to a boil, then reduce the heat to simmer. Let the potatoes cook until they are tender, which can take about 15 to 20 minutes. 3. Once the potatoes are cooked, drain the water and return the potatoes to the pot or a serving dish. 4. Add the sliced radishes to the hot potatoes and mix gently. The residual heat from the potatoes will slightly soften the radishes, making them tender yet crisp.