Mashed Potatoes With Salad And Omelette Recipe

Mashed Potatoes

1. Peel and cut the potatoes into chunks. 2. Boil the potatoes in salted water until tender, about 15-20 minutes. 3. Drain the potatoes and mash them with butter, milk, salt, and pepper until smooth.

Salad

1. Wash and chop your choice of salad vegetables (e.g., lettuce, tomatoes, cucumbers, carrots). 2. Combine the vegetables in a large bowl. 3. Drizzle with olive oil, lemon juice, salt, and pepper. Toss to mix well.

Omelette

1. Beat 2-3 eggs in a bowl with a pinch of salt. 2. Heat a non-stick skillet over medium heat and add a bit of butter or oil. 3. Pour the eggs into the skillet and cook until the edges start to set. 4. Add fillings like cheese, ham, or vegetables to one side of the omelette. 5. Fold the omelette in half and cook for another minute or until the cheese melts.