Charcuterie Board Recipe

Name: Charcuterie Board
Prep time: N/A
Cook time: N/A
Yield: 50
Cuisine: International
Ingredients: cheddar or gouda cheese: 100g; prosciutto: 50g; salami: 50g; pita bread: 50g; whole grain or rye bread: 50g

cheddar or gouda cheese prosciutto salami pita bread whole grain or rye bread

You're viewing an image of a charcuterie-style serving with various foods, now partially consumed. On the board, you'd have found: 1. Sliced cheese - cubes likely to be a solid, semi-hard variety such as cheddar or gouda, based on their color and texture. 2. Cured meats - including sliced prosciutto, a dry-cured ham, usually thinly sliced, and salami, identifiable by its marbled appearance and white bits of fat. 3. Bread - a whole round bread resembling pita, and slices of a denser, darker bread, possibly whole grain or rye. However, I've eaten half of this delightful setup. The casual setting suggests the food was meant for shared eating, enhancing the social eating context where individuals can create their small plates or eat directly from the board. Unfortunately, certain elements like the texture of the cheese, the marbling of the salami, and the nature of the dark bread can only be better identified with firsthand tasting or more detailed information.

🌎 International: Appetizer

🔥 Calories 600kcal
🍗 Protein 30g
🍚 Carbs 40g
🧈 Fat 35g

🥗 Ingredients:

cheddar or gouda cheese (100g)
prosciutto (50g)
salami (50g)
pita bread (50g)
whole grain or rye bread (50g)

🍳 How to cook (50 servings):

Cooking Time: N/APreperation Time: N/A

Charcuterie Board Preparation

- Prepare by slicing cheese into cubes - likely semi-hard varieties work best. - Include cured meats: thinly sliced prosciutto and marbled salami. - Add whole round bread, resembling pita, and slices of denser, darker bread. - Arrange all components on a board for shared eating.

⭐️ Nutrition facts:

- Rich in protein from cheese and cured meats. - Bread provides carbohydrates, essential for energy. However, the nutritional value varies depending on the type of bread. - Contains fat, particularly from cheese and salami, part of a balanced diet but should be consumed in moderation.