Grilled Vegetables And Sausage Recipe

Name: Grilled Vegetables And Sausage
Prep time: 20 minutes
Cook time: 15 minutes
Yield: 4
Cuisine: American
Ingredients: red bell pepper: 80g; sausage: 50g; mushroom: 20g

red bell pepper sausage mushroom gluten free low lactose muscle gain lunch dinner

Grilled Vegetables and Sausage is a flavorful and hearty dish combining the rich, smoky taste of grilled sausages with the vibrant and nutritious profile of assorted vegetables. This meal is perfect for a summer barbecue or an easy weeknight dinner.

🌎 American: Main course

🔥 Calories 150kcal
🍗 Protein 12g
🍚 Carbs 10g
🧈 Fat 8g

🥗 Ingredients:

red bell pepper (80g)
sausage (50g)
mushroom (20g)

🍳 How to cook (4 servings):

Cooking Time: 15 minutesPreperation Time: 20 minutes

Step 1: Prepare Ingredients

Wash and slice vegetables such as bell peppers, zucchini, and eggplant into even pieces. Cut sausages into chunks.

Step 2: Preheat Grill

Preheat the grill to medium-high heat.

Step 3: Season Vegetables

Toss the sliced vegetables in olive oil, salt, and pepper. You can also add your favorite herbs or spices.

Step 4: Grill Vegetables and Sausage

Place the vegetables and sausage chunks on the grill. Cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and the sausages are cooked through and have grill marks.

Step 5: Serve

Transfer the grilled vegetables and sausages to a serving platter. Serve hot.