Rusks With Raisins Recipe

Name: Rusks With Raisins
Prep time: Variable
Cook time: Variable
Yield: 2
Cuisine: General
Ingredients: wheat flour: 50g; sugar: 7.5g; eggs: 50g; butter or oil: 7.5g; raisins: 7.5g; chocolate or cocoa powder: 15g; butter or cream: 7.5g; flour: 10g

wheat flour sugar eggs butter or oil raisins chocolate or cocoa powder butter or cream flour

This dish is composed of rusks, often enjoyed for their crunchy texture, paired with what appears to be a confectionery item. The possible candidates for the confectionery component include a chocolate truffle or a dusted pastry. Together, they form a delightful combination that blends the crispness of the rusks with the rich, decadent flavor of the sweet counterpart.

🌎 General: Snacks

🔥 Calories 500kcal
🍗 Protein 10g
🍚 Carbs 65g
🧈 Fat 20g

🥗 Ingredients:

wheat flour (50g)
sugar (7.5g)
eggs (50g)
butter or oil (7.5g)
raisins (7.5g)
chocolate or cocoa powder (15g)
butter or cream (7.5g)
flour (10g)

🍳 How to cook (2 servings):

Cooking Time: VariablePreperation Time: Variable

Preparing Rusks with Raisins

1. Preheat your oven to a moderate temperature. 2. In a large bowl, mix together wheat flour, sugar, eggs, butter or oil, and raisins or sultanas to form a dough. 3. Shape the dough into slices or desired shapes and place on a baking sheet. 4. Bake until golden and crispy. Allow to cool before serving.

Preparing Chocolate Truffle or Dusted Pastry

1. If making a chocolate truffle, melt chocolate or cocoa powder with sugar and butter or cream until smooth. Let it cool, then shape into balls and dust with cocoa powder or powdered sugar. 2. If making a dusted pastry, combine flour, sugar, chocolate or cocoa powder, and butter or cream to form a dough. Shape as desired, bake until done, and dust with powdered sugar.

⭐️ Nutrition facts:

This dish offers a mix of carbohydrates and fats, providing a burst of energy. Rusks, with their simple ingredients, are a source of carbohydrates, while the confectionery item adds both energy and a touch of indulgence with its fat content. Notably, this dish provides a modest amount of protein.