Cheese Pancakes With Mixed Fruits Recipe

Ingredients

- 1 cup all-purpose flour - 1/2 cup ricotta cheese - 1/4 cup grated Parmesan cheese - 1 tablespoon sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup milk - 1 large egg - 1 tablespoon melted butter - 1 teaspoon vanilla extract - Assorted mixed fruits (strawberries, blueberries, bananas, etc.), sliced

Step 1: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 2: Combine Wet Ingredients

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined. Stir in the ricotta and Parmesan cheese.

Step 3: Make Pancake Batter

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter.

Step 4: Cook Pancakes

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Step 5: Serve

Serve the pancakes hot, topped with a generous portion of sliced mixed fruits. Optionally, drizzle with honey or maple syrup.