Cheese And Herb Omelette Recipe

Prepare Ingredients

Gather all the ingredients: 3 large eggs, 1/4 cup of shredded cheese (cheddar, mozzarella, or your choice), 1 tablespoon of fresh herbs (such as parsley, chives, or dill), salt and pepper to taste, and 1 tablespoon of butter or oil.

Beat the Eggs

In a mixing bowl, crack the eggs and whisk them until they are fully combined. Add a pinch of salt and pepper to the eggs.

Heat the Pan

Place a non-stick skillet over medium heat and add the butter or oil. Allow it to melt and coat the pan evenly.

Cook the Omelette

Pour the beaten eggs into the skillet, ensuring they are spread out evenly. Let the eggs cook undisturbed for about 2-3 minutes until the edges start to set.

Add Cheese and Herbs

Sprinkle the shredded cheese and fresh herbs over one half of the omelette. Fold the other half over the filling and cook for another 1-2 minutes until the cheese is melted and the eggs are fully cooked.

Serve

Carefully slide the omelette onto a plate. Garnish with additional herbs if desired and serve immediately.