Scrambled Eggs Recipe

Starting Off

Begin by cracking the eggs into a bowl. If you're aiming for a richer flavor and creamier texture, consider adding a splash of milk or cream. Whisk the mixture until it's well combined.

Adding Flavor

To introduce a burst of flavor, mix in your preferred cheese, choosing from options such as cheddar, mozzarella, or even a stronger option like feta. Don't hesitate to add a handful of finely chopped vegetables such as bell peppers, onions, or spinach to infuse the dish with color, texture, and nutritional value.

The Perfect Scramble

Heat a non-stick skillet over medium heat. Add a small amount of butter or olive oil, followed by the egg mixture. Gently stir the eggs until they begin to set, then allow them to cook undisturbed for a few moments. Continue stirring occasionally until the eggs are fully cooked but still soft and slightly runny, if that's your preference. Serve immediately.