Sautéed Potatoes And Mushrooms With Chili Pepper And Parsley Recipe

Ingredients

- Potatoes (waxy or all-purpose), diced - Button mushrooms, sliced - Fresh red chili pepper, thinly sliced - Fresh herbs (parsley), chopped - Olive oil or butter (for cooking) - Salt - Black pepper - Optional herbs or spices for additional seasoning

Cooking Process

1. Preheat your oven or a pan with some oil or butter on medium-high heat. 2. Toss the diced potatoes in oil or melted butter, season with salt, pepper, and any additional herbs or spices of your choice. 3. If roasting, spread the potatoes on a baking sheet and roast in the oven until golden brown and crispy on the outside. If sautéing, place them in the pan, ensuring not to overcrowd, and cook until they are crispy on the outside and tender inside. 4. In the same pan or a separate one, add a bit more oil or butter and sauté the sliced mushrooms until they are soft and have released their moisture. 5. Combine the potatoes and mushrooms, and heat through. Add the sliced red chili pepper and stir well. 6. Serve hot, garnished with freshly chopped parsley for an aromatic finishing touch.