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🏠 Track your food / Recipes / Open-faced Cheese And Sausage Sandwich

Open-faced Cheese And Sausage Sandwich Recipe

The open-faced cheese and sausage sandwich is a hearty and satisfying dish that combines the savory flavors of sausage and cheese, all atop a slice of soft white bread. This simple yet delicious sandwich is perfect for a quick lunch, offering a good balance of protein, carbs, and fats to fuel your day. With approximately 250 kcal per serving, it's a moderately low-calorie option that doesn't skimp on taste or satisfaction.

Open-faced cheese and sausage sandwich

🌎 American: Sandwich

πŸ₯— Ingredients:

  • white bread (30g)
  • processed cheese slice (19g)
  • sausage sticks (20g)

🍳 How to cook (1 serving):

Cooking Time: 5 minutesPreperation Time: 5 minutes

Preparing the Ingredients

Begin by gathering all the necessary ingredients: a slice of white bread, a slice of processed cheese, and approximately 20 grams of sausage sticks. Ensure that the sausage is cooked according to package instructions if it isn't pre-cooked.

Assembling the Sandwich

Toast the slice of white bread to your liking. Once toasted, place the slice of processed cheese on top of the bread, allowing the residual heat to slightly melt the cheese. Next, cut the sausage sticks into small pieces and arrange them evenly over the cheese. Optionally, you can place the sandwich under a broiler for a minute or two to ensure the cheese is fully melted and the sausage is warm.

Serving

Serve immediately while the cheese is melty and the sausage is warm. Enjoy your open-faced cheese and sausage sandwich as a savory treat for lunch or a light dinner.

⭐️ Nutrition facts:

This sandwich is a good source of protein, providing approximately 12 grams per serving. The balanced macronutrient profile, with about equal parts protein, carbs, and fats, makes it a satisfying option for those looking to maintain their energy levels without overindulging. It also offers a modest calorie count, making it suitable for individuals mindful of their caloric intake.

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