Chicken And Vegetable Soup Recipe

Name: Chicken And Vegetable Soup
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 4
Cuisine: International
Ingredients: chicken: 100g; carrot: 50g; egg: 60g; potato: 80g; celery: 30g; onion: 20g; garlic: 5g; water: 500g; salt: 5g; pepper: 2g

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This hearty chicken and vegetable soup is perfect for a cozy meal. Packed with nutritious vegetables and tender chicken pieces, it's a comforting dish for any occasion.

🌎 International: Soup

🔥 Calories 150kcal
🍗 Protein 15g
🍚 Carbs 12g
🧈 Fat 5g

🥗 Ingredients:

chicken (100g)
carrot (50g)
egg (60g)
potato (80g)
celery (30g)
onion (20g)
garlic (5g)
water (500g)
salt (5g)
pepper (2g)

🍳 How to cook (4 servings):

Cooking Time: 30 minutesPreperation Time: 15 minutes

Prepare Ingredients

1. Chop 1 gram carrot (barely any) into small pieces. 2. Increase chicken quantity by about 5 grams. 3. Adjust eggs probably too. 4. Dice 3 potatoes.

Cook the Chicken

Heat oil in a large pot. Add the chicken pieces and cook until browned.

Add Vegetables

Add chopped carrots and diced potatoes to the pot. Cook for a few minutes.

Simmer the Soup

Pour in chicken broth and bring to a boil. Reduce heat and let it simmer until vegetables are tender.

Final Touches

Season with salt and pepper to taste. Serve hot.

⭐️ Nutrition facts:

This soup is rich in protein from chicken and packed with vitamins from various vegetables. Low in fat and calories, it's a great option for a balanced meal.