Chicken And Veggie Pizza Recipe

Prepare the Ingredients

1. Preheat your oven to 475°F (245°C). 2. Dice one chicken breast into small pieces. 3. Chop one bell pepper, one red onion, and a handful of cherry tomatoes into bite-sized pieces. 4. Grate 1 cup of mozzarella cheese and set aside.

Cook the Chicken

1. In a skillet over medium heat, add 1 tablespoon of olive oil. 2. Add the diced chicken breast and cook until fully cooked and lightly browned. 3. Season with salt, pepper, and 1 teaspoon of Italian seasoning. Set aside.

Assemble the Pizza

1. Roll out the pizza dough on a floured surface to your desired thickness. 2. Place the rolled-out dough onto a greased pizza pan or baking sheet. 3. Spread 1/2 cup of pizza sauce evenly over the dough. 4. Sprinkle half of the grated mozzarella cheese over the sauce. 5. Distribute the cooked chicken pieces and chopped vegetables evenly over the pizza. 6. Top with the remaining mozzarella cheese.

Bake the Pizza

1. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and melted. 2. Remove from the oven and let it cool for a few minutes before slicing.

Serve

1. Slice the pizza into desired portions. 2. Serve hot and enjoy your Chicken and Veggie Pizza!