Chicken Broth With Vegetables Recipe

Making the Chicken Broth

Begin by combining chicken bones or meat in a large pot with water. Add your choice of herbs and spices such as pepper and bay leaves. Bring the mixture to a boil, then reduce the heat and let it simmer for 1-2 hours to extract the maximum flavor from the chicken and herbs. Strain the broth to remove the solids, and your base chicken broth is ready.

Preparing the Vegetables

While the broth is simmering, chop the carrots into small bite-sized pieces. Mince the dill finely. Once the broth is ready, return it to the heat and add the chopped carrots to the broth. Cook until the carrots are tender but still offer a bit of resistance to the bite.

Finalizing the Dish

Once the carrots are cooked, add the minced dill and season with salt to taste. Allow the soup to simmer for an additional 5-10 minutes, enabling the flavors to meld together. Serve hot as a nutritious and comforting meal.