Fried Eggs With Bacon And Peas Recipe

Preparation

1. Gather all your ingredients. Wash the peas and set them aside. Cut the bacon slices into small pieces if preferred. 2. Crack the two large eggs into a bowl, being careful not to break the yolks if you prefer your fried eggs whole. Season with a pinch of salt and pepper to taste. Stir gently if scrambled eggs are desired.

Cooking

1. Heat a frying pan over medium heat and add the cooking oil. 2. Once the oil is hot, add the bacon pieces. Fry until the bacon is crispy, usually about 5-7 minutes, stirring occasionally. 3. Add the peas to the pan with the bacon and cook for another 3-4 minutes, until the peas are tender but still vibrant green. 4. Push the bacon and peas to one side of the pan. Pour the eggs into the other side and reduce the heat to low. Cook the eggs to your liking: for sunny side up, leave until the whites are set but the yolks are still runny; for scrambled, stir gently until they're fully cooked. 5. Once the eggs are cooked to your preference, gently mix everything in the pan together for a combined serving, or leave separate for a plated presentation.