Grain With Chicken And Sauce Recipe

Cooking the Grain

Start by rinsing your selected whole grain (such as buckwheat) under cold water. Bring water to a boil in a pot, add the grains, reduce the heat to low, cover, and let it simmer until the grains are tender and the water is absorbed. This process usually takes about 15-20 minutes.

Preparing the Chicken

Take a portion of chicken (around 100-150 grams) and season it with your preferred spices. Heat a little oil in a pan over medium-high heat and cook the chicken until it is thoroughly cooked through and has a golden-brown exterior. Set aside to cool, then slice or shred it for serving.

Making the Sauce

For a simple sauce, mix together mayonnaise, a dash of lemon juice, a hint of garlic, and any herbs you prefer in a bowl. Adjust the consistency and taste as needed by adding more lemon juice or herbs.

Assembling the Dish

Place a base of the cooked grain on a plate, add the cooked and sliced chicken on top, and then garnish with shredded carrots. Drizzle the prepared sauce over the meal before serving.