Mixed Meal With Breaded Meat Cutlet, Mashed Potatoes, And Vegetable Mix Recipe

Breaded Meat Cutlet

1. Choose your preferred meat (chicken, pork, etc.). 2. Tenderize the meat to even thickness. 3. Coat the meat in flour, then dip it in beaten eggs, and finally in breadcrumbs. 4. Fry in a skillet with oil until golden brown on both sides and cooked through.

Mashed Potatoes

1. Peel and cut potatoes into evenly sized chunks. 2. Boil in salted water until tender. 3. Drain and return to the pot. Add butter and milk to taste. 4. Mash until smooth. Season with salt and pepper to taste.

Vegetable Mix

1. Dice carrots and any other preferred vegetables. 2. Heat a bit of oil in a pan. Add the vegetables and sauté until soft. 3. Add a tomato-based sauce and simmer until the vegetables are fully cooked.